High Oxidated Oolong Tea that grows in Taiwan. Its aroma is fruity and malty.
The most famous among Oolong, grown in the Chinese Province of Fujian. Its processing requires 8 different steps and a lot of experience. Premium Grade.
Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian. Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang) and then steamed in milk to enhance the milk flavor further!
Oolong Tea with Apricot, Rose and Natural Flavour.
Oolong Tea with HAZELNUTS, Coconut, Toasted Rice, Sesame, Safflower flowers, Flavors.
Oolong Tea with Rose Buds, Raspberry, Cornflower, Natural Flavors.
The most famous among Oolong, grown in the Chinese Province of Fujian. Its processing requires 8 different steps and a lot of experience. Classic Grade.
Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab" and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. Mao Xie has got a thicker and sweeter taste than its more floral counterpart Tie Guan Yin.