Black Tea with spices - Pyramids conf. 10pcs.
Also known as Silver Needle, is a white tea produced during spring in Fujian Province in China. Amongst white teas, this is the most prized, as only top buds are used to produce the tea.
Pai Mu Tan (literally: "white peony") is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. The brew is a very pale green or golden color and the flavor is fruity; stronger than Yin Zhen.
White Tea with Lavender, Vanilla and Flavour.
White Tea and Green Tea with Jasmine, White Hibiscus blossom and flavour.
White Tea and Green Tea with Cinnamon, Lemongrass, Almond, Orange and Flavour.
Gyokuro is a very special japanese hand-made green tea shaded almost 3 weeks before being harvested. This causes the amino acid theanine to increase, which yields a sweet flavour. From Organic cultivation.
Green Tea, Lemongrass, Flavours. From Organic Cultivation.
Limited Edition of the first Tea harvested in Japan. The leaves are tender and bright green. Very fresh in the cup. From Organic Cultivation.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Premium Green tea harvested during spring in the Chinese region of Yunnan. Also known as Green Snail because of its spiral form, it has a strong fruity aroma, sweet and lightly toasted.
Best grade available of Jasmine Dragon Pearl Tea, harvested during spring in the Chinese region of Fujian. Scented many times with fresh jasmine flowers. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
Green tea with Ginger, Orange zest, Sunflower flowers, Lemon rind, Natural Flavour.
Green tea, Pineapple, Apple, Raspberry, Cornflower, Flavours.
Green Tea with Rose, Raspberry, Blueberry, Flavour.
Matcha Aiya Beginners Izumi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Green Tea & White Tea with Mango, Pineapple, Orange, Calendula flowers, Strawberry, Flavour.
Green Tea with Dwarf Fig, Date and Flavour.
Green Tea from the first harvest, this is a very special Sencha from Kagoshima prefecture located at the southern tip of Japan. Deep steamed with very fine leaf particles. Strong in colour and aroma.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet. From Organic cultivation.
2016 "Silver Needle" Raw Sheng Cha (生茶) Pu-erh tea mini cake 50gr
Premium version of Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title. From Organic cultivation.
Green Tea cultivated in the Chinese Province of Jiangxi obtained by roasting of the leaf. Rather neutral flavor, ideal for those who not prefer a vegetal notes typical of some green teas. From Organic Cultivation.
Super Premium Matcha Ten is a limited edition of Japan’s first-class organic matcha. It has a sweet yet mild, light, fruity, fresh and intense flavour. Its tantalisingly beautiful and luminous jade green colour gives you a foretaste of its fine fragrance. Ten offers excellent quality of organic matcha tea. Tin 30g
Green Tea flavoured with Jasmine flowers
Green Tea with Peach, Rose, Marigold, White Hibiscus, Natural Flavors.
Japanese Green Tea made of stems, stalks, and twigs. Very low in caffeine. One of the preferred teas of the Macrobiotic Diet.
Green Tea (Gunpowder) with Mint and Natural Flavour.
Green Tea with Papaya, Rose, Strawberry, Natural Flavour.
Matcha Aiya Cerimonial Akashi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Green Tea very popular in Japan, steamed to prevent oxidization of the leaves. Vegetal, almost grassy flavour.
Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title. From Organic cultivation.
Very popular Chinese Green Tea with the typical coiled form. Neutral flavor and very refreshing.
Green Tea flavoured with Lichee.
Japanese Green Tea with roasted brown rice. It combines the fresh grassy flavour of green tea with the aroma of the roasted rice. Very low in caffeine.