Also known as Silver Needle, is a white tea produced during spring in Fujian Province in China. Amongst white teas, this is the most prized, as only top buds are used to produce the tea.
Pai Mu Tan (literally: "white peony") is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. The brew is a very pale green or golden color and the flavor is fruity; stronger than Yin Zhen.
White Tea with Lavender, Vanilla and Flavour.
White Tea and Green Tea with Jasmine, White Hibiscus blossom and flavour.
White Tea and Green Tea with Cinnamon, Lemongrass, Almond, Orange and Flavour.
Tea Bloom handmade from only the tender leaves combined with flowers in the Chinese region of Fujian. In a gift box of 6 mixed flowers.
White Tea with Rose petals, Camellia flowers, natural flavors.
White Tea with Green Tea, Camellia flowers, Peony flowers and Flavour.
White Tea with Pomegranate, Rose and Flavour.
White Tea with Apple, Rosehip, Pineapple, Mango, Red Currant, Hibiscus, Acai, Blackberry leaves, Rose petals, flavours.
White tea grown at 2100mt in the Himalayas is collected and processed by hand. Unlike other White Teas, Shangri-La is very aromatic with strong floral notes. From organic cultivation.
Also known as Silver Needle, is a white tea naturally flavored with Jasmine Flowers produced during spring in Fujian Province in China. Amongst white teas, this is the most prized, as only top buds are used to produce this tea.