Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian. Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang) and then steamed in milk to enhance the milk flavor further!
Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab" and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. Mao Xie has got a thicker and sweeter taste than its more floral counterpart Tie Guan Yin.