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Gyokuro is a very special japanese hand-made green tea shaded almost 3 weeks before being harvested. This causes the amino acid theanine to increase, which yields a sweet flavour.
Green Tea from the first harvest, this is a very special Sencha from Kagoshima prefecture located at the southern tip of Japan. Deep steamed with very fine leaf particles. Strong in colour and aroma.
Green Tea very popular in Japan, steamed to prevent oxidization of the leaves. Vegetal, almost grassy flavour.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Japanese Green Tea with roasted brown rice. It combines the fresh grassy flavour of green tea with the aroma of the roasted rice. Very low in caffeine.
Japanese Green Tea made of stems, stalks, and twigs. Very low in caffeine. One of the preferred teas of the Macrobiotic Diet.
Premium version of Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title.
Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title.
Green Tea cultivated in the Chinese Province of Jiangxi obtained by roasting of the leaf. Rather neutral flavor, ideal for those who not prefer a vegetal notes typical of some green teas.
Very popular Chinese Green Tea with the typical coiled form. Neutral flavor and very refreshing.
Best grade available of Jasmine Dragon Pearl Tea, harvested during spring in the Chinese region of Fujian. Scented many times with fresh jasmine flowers. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
Green Tea with Peach, Rose, Marigold, White Hibiscus, Natural Flavors.
Green tea, MELON PIECES (melon, sugar, acidifier: citric acid, flavour, preservative: SULPHUR DIOXIDE), oolong, GOJI BERRIES, candied guava pieces (guava, sugar, salt, thickening agent: calcium chloride, acidulant: citric acid, malic acid), tea flowers, flavour, sunflower blossoms, natural flavour.
Green tea with Ginger, Orange zest, Sunflower flowers, Lemon rind, Natural Flavour.
Green tea with Willow, Sunflower blossoms, Marigold flowers, Rose, Flavour.
Japanese Bancha Green Tea with Jasmine flowers, natural flavour. Low in caffeine.
Green Tea with Papaya, Rose, Strawberry, Natural Flavour.
Green tea with Sunflower, Rose, Cornflower flowers, Safflower flowers, Flavour.
Matcha Cooking . Organic Japanese Matcha Green Tea - Bag 100gr
Matcha Aiya Beginners Izumi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Matcha Aiya Cerimonial Akashi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Tea Bloom handmade from only the tender leaves combined with flowers in the Chinese region of Fujian. In a gift box of 6 mixed flowers.
Green tea from a volcanic island located in the South Korean peninsula.Very rare and valuable.
Limited Edition of the first Tea harvested in Japan. The leaves are tender and bright green. Very fresh in the cup.
2016 "Silver Needle" Raw Sheng Cha (生茶) Pu-erh tea mini cake 50gr
Green Tea with Orange, Coconut, Almond, Rose, Cinnamon and Flavour.