Gyokuro is a very special japanese hand-made green tea shaded almost 3 weeks before being harvested. This causes the amino acid theanine to increase, which yields a sweet flavour. From Organic cultivation.
Green Tea from the first harvest, this is a very special Sencha from Kagoshima prefecture located at the southern tip of Japan. Deep steamed with very fine leaf particles. Strong in colour and aroma.
Green Tea very popular in Japan, steamed to prevent oxidization of the leaves. Vegetal, almost grassy flavour.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet. From Organic cultivation.
Japanese Green Tea with roasted brown rice. It combines the fresh grassy flavour of green tea with the aroma of the roasted rice. Very low in caffeine.
Japanese Green Tea made of stems, stalks, and twigs. Very low in caffeine. One of the preferred teas of the Macrobiotic Diet.
Premium version of Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title. From Organic cultivation.
Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title. From Organic cultivation.
Premium Green tea harvested during spring in the Chinese region of Yunnan. Also known as Green Snail because of its spiral form, it has a strong fruity aroma, sweet and lightly toasted.
Green Tea cultivated in the Chinese Province of Jiangxi obtained by roasting of the leaf. Rather neutral flavor, ideal for those who not prefer a vegetal notes typical of some green teas. From Organic Cultivation.
Very popular Chinese Green Tea with the typical coiled form. Neutral flavor and very refreshing.
Best grade available of Jasmine Dragon Pearl Tea, harvested during spring in the Chinese region of Fujian. Scented many times with fresh jasmine flowers. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
Green Tea flavoured with Jasmine flowers
Green Tea flavoured with Lichee.
Green Tea with Peach, Rose, Marigold, White Hibiscus, Natural Flavors.
Green Tea with Oolong Tea, Red Currant, Cornflower, Sunflower, Flavours.
Green tea with Ginger, Orange zest, Sunflower flowers, Lemon rind, Natural Flavour.
Green Tea (Gunpowder) with Mint and Natural Flavour.
Green tea with Willow, Sunflower blossoms, Marigold flowers, Rose, Flavour.
Green Tea with Rose, Raspberry, Blueberry, Flavour.
Japanese Bancha Green Tea with Jasmine flowers, natural flavour. Low in caffeine.
Green Tea with Papaya, Rose, Strawberry, Natural Flavour.
Green tea with Sunflower, Rose, Cornflower flowers, Safflower flowers, Flavour.
Green Tea & White Tea with Mango, Pineapple, Orange, Calendula flowers, Strawberry, Flavour.
Green Tea, Lemongrass, Flavours. From Organic Cultivation.
Green tea, Pineapple, Apple, Raspberry, Cornflower, Flavours.
Green Tea with Dwarf Fig, Date and Flavour.
Matcha Cooking . Organic Japanese Matcha Green Tea - Bag 100gr
Matcha Aiya Beginners Izumi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Matcha Aiya Cerimonial Akashi. 100% organic Japanese Matcha Green Tea - Tin 30gr
Peach Green Tea - Pyramids conf. 10pcs
Tea Bloom handmade from only the tender leaves combined with flowers in the Chinese region of Fujian. In a gift box of 6 mixed flowers.
Matcha Shizuoka from Organic Cultivation. Ground powder of specially grown and processed Green Tea produced in the Japanese prefecture of Shizuoka. Tin 30g