5,50 €
Warning: Last items in stock!
Availability date:
| Country | China |
| When | Afternoon |
| Cucchiai | 1 |
| Infusione | 2' - 3' |
| Temperatura | 70° - 80° |
| Countdown | 3 |
Gyokuro is a very special japanese hand-made green tea shaded almost 3 weeks before being harvested. This causes the amino acid theanine to increase, which yields a sweet flavour.
Green Tea from the first harvest, this is a very special Sencha from Kagoshima prefecture located at the southern tip of Japan. Deep steamed with very fine leaf particles. Strong in colour and aroma.
Green Tea very popular in Japan, steamed to prevent oxidization of the leaves. Vegetal, almost grassy flavour.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Japanese Green Tea harvested soon after Sencha in order to give it a lower amount of caffeine. Often used as a daily consumption of liquid for the Macrobiotic Diet.
Japanese Green Tea with roasted brown rice. It combines the fresh grassy flavour of green tea with the aroma of the roasted rice. Very low in caffeine.
Japanese Green Tea made of stems, stalks, and twigs. Very low in caffeine. One of the preferred teas of the Macrobiotic Diet.
Premium version of Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title.
Lung Ching also called Dragon Well, is a variety of pan-roasted green tea from the Chinese Province of Zhejang. It is produced mostly by hand and renowned for its high quality, earning it the China famous Tea title.
