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Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that of a green tea.
It is called a white tea because the unpicked leaves are more white than green due to the low amount of chlorophyll.
Anji Bai Cha premium
€15.00
Tax included
Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that of a green tea.
It is called a white tea because the unpicked leaves are more white than green due to the low amount of chlorophyll.
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Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that of a green tea.
It is called a white tea because the unpicked leaves are more white than green due to the low amount of chlorophyll.
Data sheet
- When
- Morning
- Cucchiai
- 1
- Infusione
- 2' - 3'
- Temperatura
- 70° - 80°
- Country
- China
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