Black teas, still quite rare in Japan, are usually produced from the Benifuki cultivar. For this exceptional tea, the Yabukita cultivar was used, giving it a lingering and typically sweet aroma. From Organic Agriculture.
Yabukita Black premium
€20.00
Tax included
Black teas, still quite rare in Japan, are usually produced from the Benifuki cultivar. For this exceptional tea, the Yabukita cultivar was used, giving it a lingering and typically sweet aroma. From Organic Agriculture.
Secure payments
Free shipping from 50 €
(Only Italy)
Right of withdrawal
Black teas, still quite rare in Japan, are usually produced from the Benifuki cultivar. For this exceptional tea, the Yabukita cultivar was used, giving it a lingering and typically sweet aroma. From Organic Agriculture.
Data sheet
- When
- Morning
- Cucchiai
- 1
- Infusione
- 3' - 5'
- Temperatura
- 100°
- Country
- Japan