Spiced Indian tea (chai) is a black tea enriched with spices. Its spicy, slightly pungent notes from ginger can be enhanced by adding milk. The secret to this chai lies in selecting the right CTC Indian black tea from the finest plantations in Assam, to which we've added Lippia Dulcis leaves, making this blend excellent even without added sugar. To prepare it Indian-style, you can boil the ingredients with water or milk, strain, and sweeten to taste.
Masala Chai
€8.00
Tax included
Spiced Indian tea (chai) is a black tea enriched with spices. Its spicy, slightly pungent notes from ginger can be enhanced by adding milk. The secret to this chai lies in selecting the right CTC Indian black tea from the finest plantations in Assam, to which we've added Lippia Dulcis leaves, making this blend excellent even without added sugar. To prepare it Indian-style, you can boil the ingredients with water or milk, strain, and sweeten to taste.
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Black Tea, Cinnamon, Fennel, Ginger, black Pepper, Star Anise, Cardamom, Cloves, Lippia Dulcis.
Data sheet
- When
- Afternoon
- Cucchiai
- 1
- Infusione
- 3' - 5'
- Temperatura
- 80° - 90°
- Country
- EU
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