White Monkey is famous for its distinctive flavour which is sweet and refreshing with a distinct honey finish. It is made from pure green tea leaves grown in the Southeast China and is only formed from the plants leaves and bud picked during the first weeks of the season.
Pai Mu Tan (literally: "white peony") is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. The brew is a very pale green or golden color and the flavor is fruity; stronger than Yin Zhen.
Gyokuro is a very special japanese hand-made green tea shaded almost 3 weeks before being harvested. This causes the amino acid theanine to increase, which yields a sweet flavour. From Organic cultivation.