Chinese post-fermented red tea (shú 熟) produced by the Lao Cang Tea Factory located in Yunnan. Premium version obtained by pressing 5gr of whole leaves, fermented for 1 year (not the residues usually used to produce this kind of tea). You can infuse a single mini Tuo-Cha for 5/6 times.
Mini Tuo Cha Puerh premium
€12.00
Tax included
Chinese post-fermented red tea (shú 熟) produced by the Lao Cang Tea Factory located in Yunnan. Premium version obtained by pressing 5gr of whole leaves, fermented for 1 year (not the residues usually used to produce this kind of tea). You can infuse a single mini Tuo-Cha for 5/6 times.
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Chinese post-fermented red tea (shú 熟) produced by the Lao Cang Tea Factory located in Yunnan. Premium version obtained by pressing 5gr of whole leaves, fermented for 1 year (not the residues usually used to produce this kind of tea). You can infuse a single mini Tuo-Cha for 5/6 times.
Data sheet
- When
- Wellness
- Cucchiai
- 1
- Infusione
- 3' - 5'
- Temperatura
- 80° - 90°
- Country
- China
- Countdown
- 1